Pastry

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100 years of top quality Sienese specialities and traditional craftsmanship to guarantee original taste and recipes.

 
 
Copate
Copate
Sugar mixed with dried fruits and honey, wrapped in wafers. This is how the recipe of Copate was created

According to an old legend found in the rectory of San Baronto in Lamporecchio, the recipe of Copate was created by mixing sugar with dried fruits and honey and wrapping the mixture in wafers. The nuns prepared these sweets using consecrated wafers for the holy mass.