100 years of top quality Sienese specialities and traditional craftsmanship to guarantee original taste and recipes.
Fig and Walnut Cake
Delicate figs and walnut cake with candied citron
The old cookbook of Tuscan desserts contains many traditional cakes with some small variations in the ingredients. Although overshadowed by the more famous Panforte and Panpepato, these cakes have a delicious, distinctive taste. The secret lies in the combination of simple and genuine products of this land.
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