A blend characterized by the typical sweetness and aromaticity of Central America coffees such as Santos, Panama, Guatemala and by its distinctive scent of flower and vanilla. When tasting it, you will appreciate the slightly sour hint of Arabica coffee.

A perfect combination of the gentleness of African Arabica with the intensity of Robusta beans grown in South East Asia. In the cup it is a thick hazelnut cream that reminds the classic Italian espresso. Cremoso’s distinctive qualities are its sweetness and a great balance among the main components of the blend.

Decaffeinated according to an entirely natural process, it maintains the same qualities of a traditional espresso. This delicate blend of the finest Arabica and Robusta varieties gives a full, balanced taste.

The lingering notes that characterize this blend are those of toasted bread and caramel. Its full and round aftertaste leaves a pleasant feeling of chocolate in the mouth. Among our blends, this is the one with the sharpest, strongest body.