Coffee
The blends
A wide and diversified range of products resulting from a wise combination of the best coffee varieties. The experience, technological growth and professional skills of our operators enable us to produce the most appropriate blends for the three main geographical areas of Italy, North, Centre and South, covering all the finest shades of espresso across the world. A variety of combinations with a sole objective – to delight the palate of our customers, everywhere!
The first step is to select, sample and test the coffee crops from different farms around the world. Small quantities of green coffee beans that are delivered to our roasting facility where they are roasted, blended and brewed in the espresso machine to identify the most appropriate features and their consistency with our product philosophy. It is the beginning of a process during which the perfumes, flavours and aromas will be together until the new year, the new harvest.
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Classica BlendClassicaGrains - GroundAn extraordinarily full and lingering body, a strong, sharp taste with slight hints of citrus fruits. As the sip ends, it leaves a pleasant aftertaste of intense cocoa, amaretto and toasted bread, typical of Italian espresso. The coffee in the cup is topped with a golden, compact, smooth and lingering cream. -
Ducale BlendDucaleGrainsThis blend has invariable characteristics, with the right balance between body and sourness, remaining light. Its taste of dark chocolate makes it pasty, with a hint of undergrowth, blackberry and raspberry overtones. In the cup, it is topped with a compact, velvety cream with uniform texture, hazelnut in colour. -
100% Arabica BlendArabicaGrainsThis blend has an intense, pungent aroma, typical of Arabica coffees, and a sweet and round body, thanks to the Brazilian Santos beans, but also a sharp personality due to the triumph of aromas that release to the palate floral fragrances and a slight note of roasted almonds. The body is enhanced by the spicy tones of coffee from Central America, which fade leaving a vanilla aftertaste. In the cup it is a honey colour. -
Araldica BlendAraldicaGrainsA very fine blend with a very sweet taste, despite a slight hint of pleasant sourness due to a higher percentage of Arabica coffees, which find a perfect balance between aromaticity and sweetness. Its full-bodied structure makes it remain compact in the cup. A pleasant vein of milk chocolate leaves an aftertaste of vanilla associated with some sour notes verging on fruity. In the cup, it is a clear and brindled colour. -
Etrusca BlendEtruscaGrains - GroundCharacterized by a strong but clean texture, this blend has a full body without sourness. Its rounded, marked taste delivers to the palate some pleasantly bitter notes of seeds and roasted dried fruits. In the cup it is deep brown, topped by a golden, long-lasting cream. -
Etnea BlendEtneaCharacterised by a strong, sharp body, in the cup it is a firm, long-lasting thick cream, with a dark amber colour. Its rich taste has powerful body and a pleasant slight bitterness, followed by a strong aftertaste of toasted bread. -
Decaffeinated CoffeeDecaffeinatoGrainsCaffè A. Nannini proposes a decaffeinated coffee with the typical taste of Italian espresso, thanks to a water decaffeination process, which is completely free of chemical solvents.